Post by Debbie on Jun 16, 2012 16:17:49 GMT -5
1 2-1/2- to 3-pound pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
2 medium onions, cut into thin wedges
1 cup root beer DO NOT USE DIET
6 cloves garlic, minced
3 cups root beer (two 12-ounce cans or bottles) DO NOT USE DIET
1 cup bottled chili sauce
Several dashes bottled hot pepper sauce (optional)
8 to 10 hamburger buns, split (and toasted, if desired)Trim fat from meat.
If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker. Sprinkle meat with the salt and pepper.
In a large skillet brown meat on all sides in hot oil.
Drain off fat.
Transfer meat to cooker.
Add onions, the 1 cup root beer, and garlic.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and the chili sauce.
Bring to boiling; reduce heat.
Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
Add bottled hot pepper sauce, if desired.
Transfer roast to a cutting board or serving platter.
Using a slotted spoon, remove onions from cooking juices and place on serving platter.
Discard juices. Using 2 forks, pull meat apart into shreds.
To serve, line buns with lettuce leaves and tomato slices, if desired. Add meat and onions; spoon on sauce.
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
2 medium onions, cut into thin wedges
1 cup root beer DO NOT USE DIET
6 cloves garlic, minced
3 cups root beer (two 12-ounce cans or bottles) DO NOT USE DIET
1 cup bottled chili sauce
Several dashes bottled hot pepper sauce (optional)
8 to 10 hamburger buns, split (and toasted, if desired)Trim fat from meat.
If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker. Sprinkle meat with the salt and pepper.
In a large skillet brown meat on all sides in hot oil.
Drain off fat.
Transfer meat to cooker.
Add onions, the 1 cup root beer, and garlic.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and the chili sauce.
Bring to boiling; reduce heat.
Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
Add bottled hot pepper sauce, if desired.
Transfer roast to a cutting board or serving platter.
Using a slotted spoon, remove onions from cooking juices and place on serving platter.
Discard juices. Using 2 forks, pull meat apart into shreds.
To serve, line buns with lettuce leaves and tomato slices, if desired. Add meat and onions; spoon on sauce.