Post by Debbie on Jun 16, 2012 16:23:49 GMT -5
2 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 tsp chicken bouillon
1/2 c shredded sharp cheddar cheese
4 slices bread, toasted
cooked turkey breast meat, thinly sliced
1 tomato, sliced
4 slices bacon, cooked until crisp
Parmesan cheese, grated
Paprika
Preheat oven to 300 degrees.
Melt butter in skillet.
Stir in flour.
Gradually add milk and bouillon; cook until thickened.
Add cheese.
Stir until cheese is melted; remove from heat.
Put toast in flat baking dish.
Put turkey on toast.
Spoon cheese sauce over meat.
Bake 10 minutes.
Top with bacon and tomato slices; bake 5 minutes more.
Sprinkle with Parmesan and paprika before serving.
Can also use ham or a combination of meats.
4 tablespoons flour
2 cups milk
1/2 tsp chicken bouillon
1/2 c shredded sharp cheddar cheese
4 slices bread, toasted
cooked turkey breast meat, thinly sliced
1 tomato, sliced
4 slices bacon, cooked until crisp
Parmesan cheese, grated
Paprika
Preheat oven to 300 degrees.
Melt butter in skillet.
Stir in flour.
Gradually add milk and bouillon; cook until thickened.
Add cheese.
Stir until cheese is melted; remove from heat.
Put toast in flat baking dish.
Put turkey on toast.
Spoon cheese sauce over meat.
Bake 10 minutes.
Top with bacon and tomato slices; bake 5 minutes more.
Sprinkle with Parmesan and paprika before serving.
Can also use ham or a combination of meats.