Post by Debbie on Jun 16, 2012 16:37:48 GMT -5
2 pounds large shrimp
1 can beer (Bud)
2 sticks butter
2 tablespoons paprika
salt and pepper
juice from half of a lemon
1/4 cup fresh parsley
1/2 tablespoon minced garlic
Tabasco sauce to taste
4 small packages Goya seasoning (conazafern) is the name for the Goya seasoning).
With shrimp on front of box.
In large skillet melt 2 sticks of butter and add the beer.
Place the shrimp in skillet.
Add all other ingredients in at this time and cook on medium heat for about 15 min.
Let the shrimp sit in sauce for about 1 hour to absorb the juice.
Serve with rice.
1 can beer (Bud)
2 sticks butter
2 tablespoons paprika
salt and pepper
juice from half of a lemon
1/4 cup fresh parsley
1/2 tablespoon minced garlic
Tabasco sauce to taste
4 small packages Goya seasoning (conazafern) is the name for the Goya seasoning).
With shrimp on front of box.
In large skillet melt 2 sticks of butter and add the beer.
Place the shrimp in skillet.
Add all other ingredients in at this time and cook on medium heat for about 15 min.
Let the shrimp sit in sauce for about 1 hour to absorb the juice.
Serve with rice.
