Post by Debbie on Jun 16, 2012 16:53:55 GMT -5
1 package active dry yeast 1 cup warm water
2 tablespoons vegetable oil
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon salt
2-3/4 cups all purpose flour
Toppings use what you would like on a pizza:
2 cups cubed cooked chicken
1/2to3/4cup barbecue sauce
1/2 cup julienned green pepper
2 cups shredded monterey jack cheese
In a mixing bowl dissolve yeast in water.
Add the oil, sugar, baking soda, salt and 2 cups flour.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface.
Knead until smooth and elastic, about6-8 minutes.
Cover and let rest for 10 minutes.
On a floured surface roll dough into a 13in circle.
Transfer to a greased 12- inch pizza pan.
Build up edges slightly.
Grill covered over medium heat for 5 minutes.
Remove from grill.
Combine chicken and barbecue sauce spread over crust .
Sprinkle with the green pepper and cheese.
Grill covered 5-10 minutes longer or until crust is golden and cheese is melted.
2 tablespoons vegetable oil
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon salt
2-3/4 cups all purpose flour
Toppings use what you would like on a pizza:
2 cups cubed cooked chicken
1/2to3/4cup barbecue sauce
1/2 cup julienned green pepper
2 cups shredded monterey jack cheese
In a mixing bowl dissolve yeast in water.
Add the oil, sugar, baking soda, salt and 2 cups flour.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface.
Knead until smooth and elastic, about6-8 minutes.
Cover and let rest for 10 minutes.
On a floured surface roll dough into a 13in circle.
Transfer to a greased 12- inch pizza pan.
Build up edges slightly.
Grill covered over medium heat for 5 minutes.
Remove from grill.
Combine chicken and barbecue sauce spread over crust .
Sprinkle with the green pepper and cheese.
Grill covered 5-10 minutes longer or until crust is golden and cheese is melted.