Post by Debbie on Jun 16, 2012 17:06:52 GMT -5
1/2 cup steak sauce 1/2 cup bourbon or good dark beer
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
1 teaspoon regular or grainy Dijon mustard
2 pinches red pepper flakes
salt
Stir all ingredients together in a small bowl until sugar is dissolved.
The sauce will keep in the refrigerator for up to 2 weeks.
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
1 teaspoon regular or grainy Dijon mustard
2 pinches red pepper flakes
salt
Stir all ingredients together in a small bowl until sugar is dissolved.
The sauce will keep in the refrigerator for up to 2 weeks.