Post by Debbie on Jun 16, 2012 22:53:59 GMT -5
Six 8–9-inch flour tortillas
2 tablespoons butter, softened
2 teaspoons cinnamon-sugar* (or a mix of 3 parts sugar, 1 part ground cinnamon)
2 large ripe bananas, sliced
1 cup semisweet chocolate pieces
2 cups tiny marshmallows
Stack tortillas and wrap in a piece of heavy foil; grill directly over medium-low heat for about 5 minutes or until warm and pliable, turning packet once.
Remove tortillas to a work surface.
Lightly brush each tortilla on 1 side with butter and sprinkle lightly with cinnamon-sugar.
Top half of the buttered side of each tortilla with some of the banana slices, chocolate pieces, and marshmallows.
Fold the other half over the filled half, pressing lightly.
Use a spatula to place each taco atop the grill rack and cook 2 to 3 minutes or until lightly browned and chocolate and marshmallows start to melt, flipping over halfway through grilling time with the spatula.
If desired, fold each taco in half again and serve in a paper napkin or parchment paper.
2 tablespoons butter, softened
2 teaspoons cinnamon-sugar* (or a mix of 3 parts sugar, 1 part ground cinnamon)
2 large ripe bananas, sliced
1 cup semisweet chocolate pieces
2 cups tiny marshmallows
Stack tortillas and wrap in a piece of heavy foil; grill directly over medium-low heat for about 5 minutes or until warm and pliable, turning packet once.
Remove tortillas to a work surface.
Lightly brush each tortilla on 1 side with butter and sprinkle lightly with cinnamon-sugar.
Top half of the buttered side of each tortilla with some of the banana slices, chocolate pieces, and marshmallows.
Fold the other half over the filled half, pressing lightly.
Use a spatula to place each taco atop the grill rack and cook 2 to 3 minutes or until lightly browned and chocolate and marshmallows start to melt, flipping over halfway through grilling time with the spatula.
If desired, fold each taco in half again and serve in a paper napkin or parchment paper.