Post by Debbie on Jun 16, 2012 23:02:38 GMT -5
1 whole egg
1 egg white
Fat-free milk
1/4 cup flour
1 cup of Italian-style bread crumbs
1 packet Lipton mushroom soup mix (dry)
1 pound of chicken tenders
1 can/jar of mushrooms (sliced or whole; 6.5 oz)
1/3 cup of olive oil
1 can of condensed cream of mushroom soup
3/4 cup of white cooking wine (such as marsala)
3/4 fat-free milk
Make egg mixture:
Combine whole egg and egg white; add a splash of milk and whisk together.
Make bread crumb mixture:
Stir together flour, mushroom soup mix, and bread crumbs.
Dip chicken tenders in egg mixture, then in bread crumb mixture.
Drain mushroom liquid from can of mushrooms into frying pan and add oil.
Heat.
Add chicken tenders to frying pan.
Cook on both sides until browned.
Make mushroom sauce while cooking tenders:
Mix condensed mushroom soup, mushrooms, 3/4 cup milk and wine. Slowly heat.
Once tenders are cooked and sauce is heated, pour mushroom sauce over tenders.
Make sure to cover all of the chicken.
Cook over low heat for approximately 10 minutes.
Serve with noodles or rice.
1 egg white
Fat-free milk
1/4 cup flour
1 cup of Italian-style bread crumbs
1 packet Lipton mushroom soup mix (dry)
1 pound of chicken tenders
1 can/jar of mushrooms (sliced or whole; 6.5 oz)
1/3 cup of olive oil
1 can of condensed cream of mushroom soup
3/4 cup of white cooking wine (such as marsala)
3/4 fat-free milk
Make egg mixture:
Combine whole egg and egg white; add a splash of milk and whisk together.
Make bread crumb mixture:
Stir together flour, mushroom soup mix, and bread crumbs.
Dip chicken tenders in egg mixture, then in bread crumb mixture.
Drain mushroom liquid from can of mushrooms into frying pan and add oil.
Heat.
Add chicken tenders to frying pan.
Cook on both sides until browned.
Make mushroom sauce while cooking tenders:
Mix condensed mushroom soup, mushrooms, 3/4 cup milk and wine. Slowly heat.
Once tenders are cooked and sauce is heated, pour mushroom sauce over tenders.
Make sure to cover all of the chicken.
Cook over low heat for approximately 10 minutes.
Serve with noodles or rice.