Post by Debbie on Jun 16, 2012 23:06:34 GMT -5
1 bunch fresh asparagus
3 tablespoons butter
3 cloves garlic, diced
Melt the butter in a large skillet over medium-high heat.
Mix in the garlic and asparagus spears.
Cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
3 tablespoons butter
3 cloves garlic, diced
Melt the butter in a large skillet over medium-high heat.
Mix in the garlic and asparagus spears.
Cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
If you like your asparagus well done, reduce heat and cook an additional 10 minutes.