Post by Debbie on Jun 19, 2012 13:17:13 GMT -5
10-12 oz. lean boneless pork, chicken or a dozen prawns
peanut oil for deep frying
Batter:
1 egg
1/3 cup milk
1/2 cup flour
1/2 teaspoon baking powder
Sauce:
2/3 cup sugar
2 tablespoon rice vinegar
3 tablespoon ketchup
3/4 cup water
2 tablespoon cornstarch
Preparation:
Serves 4
Mix all sauce ingredients in saucepan.
Stir over medium heat until sauce thickens.
Dip meat in batter and deep fry until done. Set aside.
Dip in sauce or pour over meat.
Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds.
peanut oil for deep frying
Batter:
1 egg
1/3 cup milk
1/2 cup flour
1/2 teaspoon baking powder
Sauce:
2/3 cup sugar
2 tablespoon rice vinegar
3 tablespoon ketchup
3/4 cup water
2 tablespoon cornstarch
Preparation:
Serves 4
Mix all sauce ingredients in saucepan.
Stir over medium heat until sauce thickens.
Dip meat in batter and deep fry until done. Set aside.
Dip in sauce or pour over meat.
Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds.