Post by Debbie on Jun 19, 2012 13:21:30 GMT -5
1 fryer chicken
1/3 to 1/2 cup soy sauce
1/2 cup water
1/3 cup brown sugar
1 tablespoon oyster sauce
1/4 cup sherry or rice wine
fresh ginger, crushed
1/4 to 1/2 teaspoon 5 Spice Powder
1 to 2 pieces star anise
1 clove garlic (optional)
crushed red pepper flakes (optional)
1 green onion, chopped
sesame seeds
Preparation:
Mix all ingredients, except green onion and sesame seeds in a large pot.
Heat and add chicken, that has been but into serving pieces.
Boil, then simmer 40 minutes on each side, remove, and cool.
Cut and serve. I shred the chicken.
Sprinkle green onion and sesame seeds on top.
May prepare sauce by removing fat from the sauce and discard.
Add cornstarch/water mixture to remaining sauce, boiling for 1 minute - pour over chicken.
1/3 to 1/2 cup soy sauce
1/2 cup water
1/3 cup brown sugar
1 tablespoon oyster sauce
1/4 cup sherry or rice wine
fresh ginger, crushed
1/4 to 1/2 teaspoon 5 Spice Powder
1 to 2 pieces star anise
1 clove garlic (optional)
crushed red pepper flakes (optional)
1 green onion, chopped
sesame seeds
Preparation:
Mix all ingredients, except green onion and sesame seeds in a large pot.
Heat and add chicken, that has been but into serving pieces.
Boil, then simmer 40 minutes on each side, remove, and cool.
Cut and serve. I shred the chicken.
Sprinkle green onion and sesame seeds on top.
May prepare sauce by removing fat from the sauce and discard.
Add cornstarch/water mixture to remaining sauce, boiling for 1 minute - pour over chicken.