Post by Debbie on Jun 19, 2012 13:36:49 GMT -5
3 pounds chicken, cut into pieces
1/2 cup white vinegar
1/4 cup water4 garlic cloves, mashed
5 bay leaves
1 teaspoon peppercorn
1/4 cup soy sauce
dash of pepper
For more sauce, double the liquid.
May use 1 lb. pork, cut into 2 inch pieces (cooking time may take longer for pork to be tender).
Place chicken pieces in a pot, rinse and drain.
Sprinkle the vinegar over the chicken pieces and add the water.
Add garlic, bay leaves, peppercorn and a dash of pepper.
Cover pot and boil contents together for 20 minutes or until chicken pieces are cooked.
Add soy sauce (use half at a time to taste, also it is easier to add less than to take away) over the meat, stir and cook for about 5 more minutes.
Taste and serve over steamed rice.
1/2 cup white vinegar
1/4 cup water4 garlic cloves, mashed
5 bay leaves
1 teaspoon peppercorn
1/4 cup soy sauce
dash of pepper
For more sauce, double the liquid.
May use 1 lb. pork, cut into 2 inch pieces (cooking time may take longer for pork to be tender).
Place chicken pieces in a pot, rinse and drain.
Sprinkle the vinegar over the chicken pieces and add the water.
Add garlic, bay leaves, peppercorn and a dash of pepper.
Cover pot and boil contents together for 20 minutes or until chicken pieces are cooked.
Add soy sauce (use half at a time to taste, also it is easier to add less than to take away) over the meat, stir and cook for about 5 more minutes.
Taste and serve over steamed rice.