JAPANESE - CHICKEN DONBURI

[Debbie]

1/2 pound boneless chicken breasts, cut into 1/2 inch cubes
1 cup forest mushrooms (soaked, drained and sliced)
1/2 cup bamboo shoots, sliced
4 eggs
2 green onions, sliced diagonally into 2 inch lengths
6 cups cooked medium grain rice

Sauce:
1/4 cup soy sauce
1 cup soup stock or chicken broth
1/4 cup Kikkoman aji-mirin
2 tablespoons sugar

Garnish:
peas or shredded seaweed

Preparation:
Heat sauce in medium pan and add chicken, mushrooms and bamboo shoots.
Bring to a boil, then simmer 3 minutes.
Bring to a boil again, stir eggs in gently until cooked.
Add green onions.
Divide cooked rice into 4 large bowls.
Spoon sauce and ingredients over rice.
Garnish.

[exoticaleathers]

Chicken Donburi, also known as Chicken Rice Bowl, is a popular Japanese dish that features tender chicken simmered in a savory-sweet sauce, served over a bed of steamed rice. The dish typically includes a variety of toppings and garnishes, making it a flavorful and satisfying meal.