Post by Debbie on Jun 19, 2012 13:42:58 GMT -5
2 pounds pork spareribs, cut 1 1/2"
1/2 teaspoon salt
1 clove garlic
1/4 cup vinegar
3-4 tablespoons sugar
1 tablespoon karo syrup (optional)
2 tablespoons soy sauce
1/4 cup ketchup (optional)
If thickening is needed, add 1- 2 Tablespoon cornstarch diluted in water.
Preparation:
Remove fat and cut spareribs into smaller pieces.
Cut between bones.
Brown spareribs in a skillet, season with salt and remove grease, if necessary.
Add garlic and vinegar, stir, cover and steam for 5-10 minutes.
Add sugar, Karo (optional), ketchup (optional) and soy sauce.
Stir and cook another 5-10 mins.
Add cornstarch thickening if needed.
Serve with hot rice.
May add: pineapple, green peppers, tomato, onion and pickled scallions.
1/2 teaspoon salt
1 clove garlic
1/4 cup vinegar
3-4 tablespoons sugar
1 tablespoon karo syrup (optional)
2 tablespoons soy sauce
1/4 cup ketchup (optional)
If thickening is needed, add 1- 2 Tablespoon cornstarch diluted in water.
Preparation:
Remove fat and cut spareribs into smaller pieces.
Cut between bones.
Brown spareribs in a skillet, season with salt and remove grease, if necessary.
Add garlic and vinegar, stir, cover and steam for 5-10 minutes.
Add sugar, Karo (optional), ketchup (optional) and soy sauce.
Stir and cook another 5-10 mins.
Add cornstarch thickening if needed.
Serve with hot rice.
May add: pineapple, green peppers, tomato, onion and pickled scallions.