Post by Debbie on Jun 19, 2012 13:52:36 GMT -5
1/2 pound prawns, chelled, deveined and boiled
1/2 pound pork, cooked and sliced
2 cups bean sprouts
Rice Vermicelli, boil and rinse
peppermint
1 package (25 sheets) rice paper sheets
Hoisin Sauce:
1 cup hoisin sauce
1 Tablespoon chunky peanut butter
2 Tablespoon water
Preparation:
Slice prawns in half lenthwise.
Combine all ingredients except the rice paper.
Soak rice paper thoroughly one at a time for 30 seconds in water.
Wrap rice paper around the mixture.
Combine all hoisin sauce ingredients in a saucepan and bring to a boil. Allow to cool before using.
Serve rolls with sauce.
1/2 pound pork, cooked and sliced
2 cups bean sprouts
Rice Vermicelli, boil and rinse
peppermint
1 package (25 sheets) rice paper sheets
Hoisin Sauce:
1 cup hoisin sauce
1 Tablespoon chunky peanut butter
2 Tablespoon water
Preparation:
Slice prawns in half lenthwise.
Combine all ingredients except the rice paper.
Soak rice paper thoroughly one at a time for 30 seconds in water.
Wrap rice paper around the mixture.
Combine all hoisin sauce ingredients in a saucepan and bring to a boil. Allow to cool before using.
Serve rolls with sauce.