Post by Debbie on Jun 19, 2012 13:56:41 GMT -5
4 bone-in pork loin chops (1 inch thick and 8 ounces each)
1 to 2 tablespoons canola oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup red wine or chicken broth
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice
In a large skillet, brown pork chops on both sides in oil;
transfer to a 3-qt. slow cooker.
Add garlic to drippings; cook and stir for 1 minute.
Stir in the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved.
Pour over chops.
Cover and cook on low for 7-8 hours or until meat is tender.
Remove chops.
Combine cornstarch and cold water until smooth; gradually stir into slow cooker.
Return chops to slow cooker.
Cover and cook for at least 30 minutes or until slightly thickened. Serve with rice.
1 to 2 tablespoons canola oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup red wine or chicken broth
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice
In a large skillet, brown pork chops on both sides in oil;
transfer to a 3-qt. slow cooker.
Add garlic to drippings; cook and stir for 1 minute.
Stir in the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved.
Pour over chops.
Cover and cook on low for 7-8 hours or until meat is tender.
Remove chops.
Combine cornstarch and cold water until smooth; gradually stir into slow cooker.
Return chops to slow cooker.
Cover and cook for at least 30 minutes or until slightly thickened. Serve with rice.