Post by Debbie on Jun 5, 2012 20:54:00 GMT -5
4 - 6 peeled and sliced apple
2 tablespoons sugar
2 teaspoons cinnamon
TOPPING
6 ounces melted butter
1 cup brown sugar
1 cup chopped nuts pecans or walnuts
1 cup flour
2 beaten eggs
powered sugar
Arrange apple slices into a lightly greased pie plate.
Sprinkle with sugar and cinnamon.
Combine the cooled melted butter, brown sugar, nuts and flour into a bowl, and mix well.
Next add eggs and make sure its mixed well.
Spread topping evenly over the apples.
Bake pie at 350 for about 35 minutes or until apples are soft and topping is browned.
Cool and sprinkle with powdered sugar.
2 tablespoons sugar
2 teaspoons cinnamon
TOPPING
6 ounces melted butter
1 cup brown sugar
1 cup chopped nuts pecans or walnuts
1 cup flour
2 beaten eggs
powered sugar
Arrange apple slices into a lightly greased pie plate.
Sprinkle with sugar and cinnamon.
Combine the cooled melted butter, brown sugar, nuts and flour into a bowl, and mix well.
Next add eggs and make sure its mixed well.
Spread topping evenly over the apples.
Bake pie at 350 for about 35 minutes or until apples are soft and topping is browned.
Cool and sprinkle with powdered sugar.