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Post by Debbie on Jun 19, 2012 18:03:55 GMT -5
2 1/2 tablespoons cornstarch 1/2 cup sugar 1/4 teaspoon salt 2 ounces semisweet chocolate 2 cups milk 2 large egg yolks, beaten 1 tablespoon unsalted butter
In a medium saucepan combine cornstarch, sugar, salt, chocolate, and milk. Cook over medium heat, whisking constantly until well combined and mixture has thickened, about 8 minutes. Reduce heat to medium low and whisk constantly until very thick and smooth, about 18 minutes.
Stir a little of the pudding into yolks in a bowl, then add yolk mixture back to pan. Add butter and cook, stirring constantly, until heated through, about 2 minutes more.
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