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Post by Debbie on Jun 23, 2012 20:57:18 GMT -5
2 pounds round steaks, cut in 1/2 inch cubes 1 cup onion; chopped 1 garlic clove, minced 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 teaspoon paprika 1/4 tsp. thyme, dried and crushed 1 (14 1/2 oz.) can tomatoes 1 cup sour cream Noodles, cooked
Put steak cubes, onion and garlic in crock-pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. Serve over hot buttered noodles.
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