Post by Debbie on Jun 23, 2012 21:01:13 GMT -5
6 tablespoons butter
1 cup granulated sugar
1/2 cup half and half
2 tablespoons whiskey
1/2 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon corn syrup
In a sauce pan melt the butter.
Let cool slightly then whisk in all remaining ingredients.
Bring to a boil.
This sauce may be made ahead and stored in your refrigerator for up to 2 weeks.
1 cup granulated sugar
1/2 cup half and half
2 tablespoons whiskey
1/2 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon corn syrup
In a sauce pan melt the butter.
Let cool slightly then whisk in all remaining ingredients.
Bring to a boil.
This sauce may be made ahead and stored in your refrigerator for up to 2 weeks.