Post by Debbie on Jun 23, 2012 22:03:51 GMT -5
1/2 cup cake flour, sifted
1/2 cup unsweetened cocoa powder shopping list
1/4 teaspoon salt
2 egg whites
1 large egg
3/4 cup granulated sugar
6 tablespoons unsweetened applesauce
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 tablespoon chopped walnuts, optional
Preheat oven to 350 degrees.
Spray an 8" square baking pan with vegetable cooking spray and set aside.
In a medium bowl, combine flour, cocoa, and salt.
Mix well.
In a large bowl, whisk together egg whites, egg, sugar, applesauce, oil and vanilla.
Stir in flour mixture until just lended; do not overmix.
Pour batter into prepared pan; sprinkle with walnuts.
Bake until just set and a toothpick inserted in center comes out clean, about 25 minutes.
Place pan on a wire rack and cool for at least 15 minutes.
Cut brownies into squares and place on a serving plate.
1/2 cup unsweetened cocoa powder shopping list
1/4 teaspoon salt
2 egg whites
1 large egg
3/4 cup granulated sugar
6 tablespoons unsweetened applesauce
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 tablespoon chopped walnuts, optional
Preheat oven to 350 degrees.
Spray an 8" square baking pan with vegetable cooking spray and set aside.
In a medium bowl, combine flour, cocoa, and salt.
Mix well.
In a large bowl, whisk together egg whites, egg, sugar, applesauce, oil and vanilla.
Stir in flour mixture until just lended; do not overmix.
Pour batter into prepared pan; sprinkle with walnuts.
Bake until just set and a toothpick inserted in center comes out clean, about 25 minutes.
Place pan on a wire rack and cool for at least 15 minutes.
Cut brownies into squares and place on a serving plate.