Post by Debbie on Jun 23, 2012 22:52:49 GMT -5
1/4 cup butter, softened1/2 cup sugar
1 egg
3/4 cup mashed ripe banana
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/4 cup chopped walnuts
In a small bowl, cream butter and sugar.
Beat in the egg, banana and vanilla.
Combine the flour, baking powder, salt, baking soda and cinnamon;
add to creamed mixture just until moistened.
Fold in walnuts.
Coat muffin cups with cooking spray or use paper liners;
fill two-thirds full with batter.
Bake at 350° for 23-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.
1 egg
3/4 cup mashed ripe banana
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/4 cup chopped walnuts
In a small bowl, cream butter and sugar.
Beat in the egg, banana and vanilla.
Combine the flour, baking powder, salt, baking soda and cinnamon;
add to creamed mixture just until moistened.
Fold in walnuts.
Coat muffin cups with cooking spray or use paper liners;
fill two-thirds full with batter.
Bake at 350° for 23-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.