Post by Debbie on Jun 23, 2012 23:55:30 GMT -5
1 unbaked pie shell, 9-inch
6 cups peeled apple slices
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
Topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1/2 cup chopped pecans or walnuts
Fill pie shell with apple slices.
Combine granulated sugar, cinnamon, nutmeg, and salt;
sprinkle over the apples.
Combine topping ingredients until crumbly;
sprinkle over top of pie.
Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.
6 cups peeled apple slices
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
Topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1/2 cup chopped pecans or walnuts
Fill pie shell with apple slices.
Combine granulated sugar, cinnamon, nutmeg, and salt;
sprinkle over the apples.
Combine topping ingredients until crumbly;
sprinkle over top of pie.
Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.