Post by Debbie on Jun 24, 2012 20:52:52 GMT -5
1/2 cup butter
3/4 cup white sugar
1 egg, slightly beaten
1 cup all-purpose white flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon vanilla extract
2 cups peeled, cored, and chopped apples
1/2 cup chopped pecans
Preheat the oven to 350 degrees F.
Thoroughly grease a 9-inch pie pan.
In a large saucepan, melt the butter.
Remove from the heat and blend in the sugar and egg.
Sift together the flour, baking powder, salt, and spices;
add to the mixture and beat until smooth.
Stir in the vanilla, apples, and pecans.
Spread into the pie pan.
Bake for 40 to 45 minutes or until a tester inserted near the center comes out clean.
Serve warm, directly out of the pan.
3/4 cup white sugar
1 egg, slightly beaten
1 cup all-purpose white flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon vanilla extract
2 cups peeled, cored, and chopped apples
1/2 cup chopped pecans
Preheat the oven to 350 degrees F.
Thoroughly grease a 9-inch pie pan.
In a large saucepan, melt the butter.
Remove from the heat and blend in the sugar and egg.
Sift together the flour, baking powder, salt, and spices;
add to the mixture and beat until smooth.
Stir in the vanilla, apples, and pecans.
Spread into the pie pan.
Bake for 40 to 45 minutes or until a tester inserted near the center comes out clean.
Serve warm, directly out of the pan.