Post by Debbie on Jun 24, 2012 22:32:08 GMT -5
No one will ever suspect you're using left-over angel cake for a party!
2 packages (10 oz each) Strawberry Halves, thawed
1 package (3 oz.) Strawberry Gelatin
1/2 cup sugar
1 cup boiling water
Angel food cake ~ Use leftover cake
Drain thawed berries, reserving 3/4 cup syrup.
Dissolve gelatin and sugar in boiling water.
Add syrup.
Chill until very thick.
Meanwhile, cut the cake into 1-inch cubes.
Arrange half of the cake pieces in a 12 x 7-1/2 x 2 or 13x9x2 inch pan.
Fold drained berries into gelatin.
Pour about half of the mixture over cake.
Top with remaining cake and gelatin mixture.
Chill until firm.
Cut into squares.
2 packages (10 oz each) Strawberry Halves, thawed
1 package (3 oz.) Strawberry Gelatin
1/2 cup sugar
1 cup boiling water
Angel food cake ~ Use leftover cake
Drain thawed berries, reserving 3/4 cup syrup.
Dissolve gelatin and sugar in boiling water.
Add syrup.
Chill until very thick.
Meanwhile, cut the cake into 1-inch cubes.
Arrange half of the cake pieces in a 12 x 7-1/2 x 2 or 13x9x2 inch pan.
Fold drained berries into gelatin.
Pour about half of the mixture over cake.
Top with remaining cake and gelatin mixture.
Chill until firm.
Cut into squares.