BUTTERGEBACK ~ german butter cookie

[Debbie]

2 1/2 sticks sweet unsalted butter softened
4 cups flour
2 teaspoons baking powder
1 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon water

Sift flour onto pastry board, add all other ingredients and knead well.
Chill dough in a cool place.
Roll out to approx. 3/4 inch thick (or slightly thicker), and cut out [with a cookie cutter].
Paint with glaze.

[bangalore dhaba]

The detailed analysis and personal insights truly bring the essence of the cookbook to life. Your passion for food and genuine appreciation is Well done!