Post by Debbie on Jun 25, 2012 15:01:43 GMT -5
Mix all together in bowl:
Will be a little bit foamy.
2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
2 teaspoons vanilla
2 1/2 cups crushed pineapple including the juice
1 cup chopped nuts
Pour onto a greased and floured 13 x 9 inch pan.
Cool completely then frost
8 ounces softened cream cheese
1/2 cup softened butter
1 1/2 cups powered sugar
Beat altogether until creamy and smooth.
Frost the cake and sprinkle with additional chopped nuts if you want.
Will be a little bit foamy.
2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
2 teaspoons vanilla
2 1/2 cups crushed pineapple including the juice
1 cup chopped nuts
Pour onto a greased and floured 13 x 9 inch pan.
Cool completely then frost
8 ounces softened cream cheese
1/2 cup softened butter
1 1/2 cups powered sugar
Beat altogether until creamy and smooth.
Frost the cake and sprinkle with additional chopped nuts if you want.