Post by Debbie on Jun 25, 2012 15:15:07 GMT -5
Dough:
2 1/2 cups flour
1/2 cup sugar
1 tsp. baking powder
1 tsp. vanilla
1 egg
1 cup butter or margarine, cold
Apple filling:
3 pounds apples, peeled and cored
1/3 cup sugar
1/2 cup water
2 slices lemon
Glaze:
1 cup confectioner's sugar
1 Tbsp. hot water
Apple filling:
Cook apples with the sugar, water and lemon slices until tender but not mushy.
Drain and cool.
Remove lemon slices.
Dough:
Sift flour and baking powder on a board or table.
Make a hole in the middle, put sugar, vanilla and egg in the hole and mix to a smooth consistency.
Add the cold butter in small pieces and work quickly until the dough forms a ball.
Use 3/4 of the dough for the bottom and sides of the cake.
(Use a 9-inch spring form pan.)
Fill with pre cooked apples.
Put the remaining dough on top of filling.
Bake at 350 ° F. to 375° F. for 30 minutes.
Glaze:
Mix together and spread on "almost cooled" cake
2 1/2 cups flour
1/2 cup sugar
1 tsp. baking powder
1 tsp. vanilla
1 egg
1 cup butter or margarine, cold
Apple filling:
3 pounds apples, peeled and cored
1/3 cup sugar
1/2 cup water
2 slices lemon
Glaze:
1 cup confectioner's sugar
1 Tbsp. hot water
Apple filling:
Cook apples with the sugar, water and lemon slices until tender but not mushy.
Drain and cool.
Remove lemon slices.
Dough:
Sift flour and baking powder on a board or table.
Make a hole in the middle, put sugar, vanilla and egg in the hole and mix to a smooth consistency.
Add the cold butter in small pieces and work quickly until the dough forms a ball.
Use 3/4 of the dough for the bottom and sides of the cake.
(Use a 9-inch spring form pan.)
Fill with pre cooked apples.
Put the remaining dough on top of filling.
Bake at 350 ° F. to 375° F. for 30 minutes.
Glaze:
Mix together and spread on "almost cooled" cake