Post by Debbie on Jun 25, 2012 15:27:06 GMT -5
1 3/4 cups sugar
1 cup softened butter
1 teaspoon vanilla
4 eggs
3 cups flour
1 1/2 teaspoons baking powder
21 ounce can cherry pie filling ~ can use apple
Glaze:
1 cup powered sugar
1 - 2 tablespoons milk
1/2 teaspoon almond extract
Heat oven to 350 degrees.
Grease and flour a jellyroll pan 15 x 10.
In a large bowl, cream together, sugar, butter and vanilla, until light and fluffy.
Add eggs one at a time, beating well after each egg.
Gradually add the flour one cup at a time, add baking powder., blend well.
Spread 2/3 of the batter into the pan.
Spread the pie fulling over the batter.
Drop the remaining cake batter over the pie filling.
Bake for 35- 45 minutes.
Cool completely.
Make glaze and drizzle over cake.
1 cup softened butter
1 teaspoon vanilla
4 eggs
3 cups flour
1 1/2 teaspoons baking powder
21 ounce can cherry pie filling ~ can use apple
Glaze:
1 cup powered sugar
1 - 2 tablespoons milk
1/2 teaspoon almond extract
Heat oven to 350 degrees.
Grease and flour a jellyroll pan 15 x 10.
In a large bowl, cream together, sugar, butter and vanilla, until light and fluffy.
Add eggs one at a time, beating well after each egg.
Gradually add the flour one cup at a time, add baking powder., blend well.
Spread 2/3 of the batter into the pan.
Spread the pie fulling over the batter.
Drop the remaining cake batter over the pie filling.
Bake for 35- 45 minutes.
Cool completely.
Make glaze and drizzle over cake.