Post by Debbie on Jun 25, 2012 15:43:02 GMT -5
1 sheet (from a 17 1/2 ounce package) frozen puff pastry
1 package ( 3.4 ounces) instant French vanilla pudding
2 pints fresh strawberries
3 tablespoons confectioners' sugar
Remove frozen pastry from package.
Do not unfold.
Thaw at room temperture for 20 minutes.
Preheat oven to 400.F.
On a work surface, gently unfold pastry.
Cut into 4 strips, 2 1/4 inches wide.
Cut each strip crosswise into 3 pieces.
Bake on an ungreased baking sheet until puffed and golden, about 12 to 15 minutes.
Place baking sheet on a wire rack to cool.
Prepare pudding according to package directions.
Using a serrated knife, halve pastries horizontally.Hull and slice strawberries.
Place bottom halves of pastries on serving plates.
Spoon about 3 tablespoons of pudding onto bottom halves of pastries.
Spoon berries over pudding; cover with pastry tops.
Sift confectioners' sugar over tops and serve.