Post by Debbie on Jun 25, 2012 17:14:31 GMT -5
3 ounces semisweet chocolate, divided
1 tablespoon butter
1 pastry shell (9 inches), baked
2 packages (3 ounces each) cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted
In a large saucepan, melt 2 oz. chocolate and butter over low heat,
stirring constantly; spread or brush over the bottom and up the sides of pastry shell.
Chill.
Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth.
Spread over chocolate layer; cover and chill for 2 hours.
Arrange strawberries over the filling; brush with jam.
Melt the remaining chocolate and drizzle over the top.
1 tablespoon butter
1 pastry shell (9 inches), baked
2 packages (3 ounces each) cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted
In a large saucepan, melt 2 oz. chocolate and butter over low heat,
stirring constantly; spread or brush over the bottom and up the sides of pastry shell.
Chill.
Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth.
Spread over chocolate layer; cover and chill for 2 hours.
Arrange strawberries over the filling; brush with jam.
Melt the remaining chocolate and drizzle over the top.