Post by Debbie on Jun 26, 2012 18:35:30 GMT -5
1 cup strawberries
1 cup blueberries
1 cup raspberries
3 tablespoons sugar
2 tablespoons cornstarch mixed with 2 tablespoons cold water
1 tablespoon fresh lemon juice
Prepared pie dough to yield one 9-inch pie crust
Whipped cream, ice cream
Preheat the oven to 350 degrees F.
Combine the berries and the sugar in a sauce pan over medium heat.
Cook for about 10 minutes or until juices are released.
Add the cornstarch mixture and blend.
Stir in the lemon juice.
Ladle into 4 individual custard cups or one 9-inch pie pan or casserole.
Cut out pie dough disks, or one large disk, to fit over the berry mixture.
Place the disk of pie dough on top of the berry mixture and put the dish on a baking sheet to catch any spills.
Bake for 20 minutes or until the crust is golden.
Before serving, top with any of the garnishes.
1 cup blueberries
1 cup raspberries
3 tablespoons sugar
2 tablespoons cornstarch mixed with 2 tablespoons cold water
1 tablespoon fresh lemon juice
Prepared pie dough to yield one 9-inch pie crust
Whipped cream, ice cream
Preheat the oven to 350 degrees F.
Combine the berries and the sugar in a sauce pan over medium heat.
Cook for about 10 minutes or until juices are released.
Add the cornstarch mixture and blend.
Stir in the lemon juice.
Ladle into 4 individual custard cups or one 9-inch pie pan or casserole.
Cut out pie dough disks, or one large disk, to fit over the berry mixture.
Place the disk of pie dough on top of the berry mixture and put the dish on a baking sheet to catch any spills.
Bake for 20 minutes or until the crust is golden.
Before serving, top with any of the garnishes.