Post by Debbie on Jul 6, 2012 23:34:27 GMT -5
For the Glaze:
1 1/2 cups purchased hickory smoke-flavored barbecue sauce
1 6-ounce container frozen orange juice concentrate, thawed
2 tablespoons soy sauce
2 tablespoons medium-dry sherry
1 tablespoon whole-grain mustard
1 tablespoon worcestershire sauce
2 teaspoons tabasco sauce
2 garlic cloves, peeled, crushed through a press
1/2 teaspoon dried thyme, crumbled
cut up chicken pieces
Canola oil, for the grill rack
FOR THE GLAZE:
Mix all ingredients in a medium bowl.
The glaze can be prepared up to 3 days in advance, if desired.
Cover and chill. Return to room temperature before using.
TO GRILL CHICKEN:
Light a charcoal fire and let it burn down to medium,
or preheat a gas grill to medium.
Position grill rack about 6 inches above heat source.
When the grill is ready, lightly oil the rack.
Lay chicken pieces on the rack, cover and grill 5 minutes.
Turn, cover and grill for another 5 minutes.
Brush the chicken with some of the glaze, turn and grill for 5 minutes.
Continue brushing chicken with glaze and turning it every 5 minutes until the glaze is used up,
and the chicken is cooked through while remaining moist.
1 1/2 cups purchased hickory smoke-flavored barbecue sauce
1 6-ounce container frozen orange juice concentrate, thawed
2 tablespoons soy sauce
2 tablespoons medium-dry sherry
1 tablespoon whole-grain mustard
1 tablespoon worcestershire sauce
2 teaspoons tabasco sauce
2 garlic cloves, peeled, crushed through a press
1/2 teaspoon dried thyme, crumbled
cut up chicken pieces
Canola oil, for the grill rack
FOR THE GLAZE:
Mix all ingredients in a medium bowl.
The glaze can be prepared up to 3 days in advance, if desired.
Cover and chill. Return to room temperature before using.
TO GRILL CHICKEN:
Light a charcoal fire and let it burn down to medium,
or preheat a gas grill to medium.
Position grill rack about 6 inches above heat source.
When the grill is ready, lightly oil the rack.
Lay chicken pieces on the rack, cover and grill 5 minutes.
Turn, cover and grill for another 5 minutes.
Brush the chicken with some of the glaze, turn and grill for 5 minutes.
Continue brushing chicken with glaze and turning it every 5 minutes until the glaze is used up,
and the chicken is cooked through while remaining moist.