Post by Debbie on Jul 8, 2012 20:34:16 GMT -5
4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, sliced
1 (14 1/2 oz.) can of stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
Add all ingredients except water and cornstarch to the crock-pot.
Cook on “low” for 5 1/2 hours.
Mix cornstarch and water together and stir into crock-pot.
Cook 30 minutes more.
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, sliced
1 (14 1/2 oz.) can of stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
Add all ingredients except water and cornstarch to the crock-pot.
Cook on “low” for 5 1/2 hours.
Mix cornstarch and water together and stir into crock-pot.
Cook 30 minutes more.