Post by Debbie on Jun 5, 2012 21:57:11 GMT -5
1 - 9 inch graham cracker pie shell
8 ounces cream cheese
1 can sweetened condensed milk
1/4 cup Real Lemon Juice
1 can Blueberry Pie Filling (can use cherry or strawberry pie filling)
Directions
Mix cream cheese until soft, with no lumps.
Add the sweetened condensed milk, blend well.
Add lemon juice.
Mixture will begin to thicken.
Pour into pie crust.
Top with pie filling.
Place in refrigerator until well set, about 2 hours.