Post by Debbie on Jun 5, 2012 22:52:22 GMT -5
1 large sweet potato, peeled and cut into wedges2 teaspoons canola oil
1/4 teaspoon salt
Pinch of cayenne pepper
Preheat oven to 450 degrees F.
Toss sweet potato wedges with oil, salt and pepper.
Spread the wedges out on a rimmed baking sheet.
Bake until browned and tender, turning once, about 20 minutes total.
1/4 teaspoon salt
Pinch of cayenne pepper
Preheat oven to 450 degrees F.
Toss sweet potato wedges with oil, salt and pepper.
Spread the wedges out on a rimmed baking sheet.
Bake until browned and tender, turning once, about 20 minutes total.