Post by Debbie on Jun 5, 2012 23:21:55 GMT -5
2 eggs lightly beaten
2 cups sour cream
1 1/2 cups sugar
1/4 cup flour
1 teaspoon almond extract
1/3 cup flour
1/2 teaspoon salt
11/2 cups dried apricots ~ replump them in warm water cut into small pieces.
1 unbaked 10 inch pie shell
1/2 cup brown sugar
1/4 cup butter
Combine the eggs, sour cream, sugar 1/4 cup flour, salt, and almond extract, beat well.
Mix in the apricots and pour into the pie shell.
Bake in a preheated 400 degree oven for 25 minutes.
Combine the 1/3 cup flour with the brown sugar, cut in the butter until it looks like coarse crumbs.
Remove the pie from the oven and sprinkle with the brown sugar mixture.
Return the pie to the oven and bake for another 25 minutes until the filling is set.
Cool and serve with whipped cream.
2 cups sour cream
1 1/2 cups sugar
1/4 cup flour
1 teaspoon almond extract
1/3 cup flour
1/2 teaspoon salt
11/2 cups dried apricots ~ replump them in warm water cut into small pieces.
1 unbaked 10 inch pie shell
1/2 cup brown sugar
1/4 cup butter
Combine the eggs, sour cream, sugar 1/4 cup flour, salt, and almond extract, beat well.
Mix in the apricots and pour into the pie shell.
Bake in a preheated 400 degree oven for 25 minutes.
Combine the 1/3 cup flour with the brown sugar, cut in the butter until it looks like coarse crumbs.
Remove the pie from the oven and sprinkle with the brown sugar mixture.
Return the pie to the oven and bake for another 25 minutes until the filling is set.
Cool and serve with whipped cream.