Post by Debbie on Jun 6, 2012 1:12:38 GMT -5
1 package Oreo Chocolate Sandwich Cookies
1/4 cup butter, melted
4 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
Preheat oven 325º. Line 9x13-inch pan with foil.
Process 30 cookies in food processor for 30 to 45 seconds or until finely ground.
Add butter; mix well. Press firmly onto bottom of pan.
Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed.
Add sour cream; mix well.
Add eggs, 1 at a time, beating just until blended after each addition.
Chop remaining cookies. Gently stir 1½ cups cookie crumbs into cream cheese batter.
Pour over crust; sprinkle with remaining chopped cookies.
Bake 40 minutes or until center is set.
Cool.
Refrigerate 4 hours before serving.
1/4 cup butter, melted
4 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
Preheat oven 325º. Line 9x13-inch pan with foil.
Process 30 cookies in food processor for 30 to 45 seconds or until finely ground.
Add butter; mix well. Press firmly onto bottom of pan.
Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed.
Add sour cream; mix well.
Add eggs, 1 at a time, beating just until blended after each addition.
Chop remaining cookies. Gently stir 1½ cups cookie crumbs into cream cheese batter.
Pour over crust; sprinkle with remaining chopped cookies.
Bake 40 minutes or until center is set.
Cool.
Refrigerate 4 hours before serving.