Post by Debbie on Jun 6, 2012 1:51:10 GMT -5
Use fresh spinach, be sure to take stems out of spinach and clean well, as spinach can be sandy.
Red onion thinly sliced
Toss together.
HOT BACON DRESSING:
1/2 pound bacon, cooked & crumbled
1 cup salad oil
1/2 cup vinegar, use red wine or other as you like
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
Garlic
Cook all together in a small saucepan, serve over a bowl of spinach.
Red onion thinly sliced
Toss together.
HOT BACON DRESSING:
1/2 pound bacon, cooked & crumbled
1 cup salad oil
1/2 cup vinegar, use red wine or other as you like
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
Garlic
Cook all together in a small saucepan, serve over a bowl of spinach.