Post by Debbie on Jun 6, 2012 20:09:04 GMT -5
1 1/2 pounds hamburger
2 cans golden mushroom soup
1 large bag of tater tots
Brown the ground beef and drain, I sometimes add onion power garlic powder, corn, peas ~ what every you want at this point, then I put this all into a large casserole dish, add the mushroom soup and mix well.
Cover and bake at 350 degrees for 30 minutes.
Remove the cover and layer the tater tots on the top of the hamburger. Return to oven and bake for 20 minutes more.
2 cans golden mushroom soup
1 large bag of tater tots
Brown the ground beef and drain, I sometimes add onion power garlic powder, corn, peas ~ what every you want at this point, then I put this all into a large casserole dish, add the mushroom soup and mix well.
Cover and bake at 350 degrees for 30 minutes.
Remove the cover and layer the tater tots on the top of the hamburger. Return to oven and bake for 20 minutes more.