Post by Debbie on Jun 6, 2012 20:17:07 GMT -5
Ham cut up into pieces
Potatoes, sliced thin can leave on the peel if you like
Onions - use how many you want
Make layers in your casserole dish of ham, potato, onion and sauce Save enough sauce to be able to pour over the top.
Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper to taste
Melt butter and stir in flour mix until smooth. Slow add milk and continue to stir until the sauce starts to thicken. Can add a cup of your favorite cheese at this point if you would like.
Bake at 350 until the potatoes are tender, about 30 minutes.
I think would be great is you layered in peas or any other vegetable as well.
Potatoes, sliced thin can leave on the peel if you like
Onions - use how many you want
Make layers in your casserole dish of ham, potato, onion and sauce Save enough sauce to be able to pour over the top.
Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper to taste
Melt butter and stir in flour mix until smooth. Slow add milk and continue to stir until the sauce starts to thicken. Can add a cup of your favorite cheese at this point if you would like.
Bake at 350 until the potatoes are tender, about 30 minutes.
I think would be great is you layered in peas or any other vegetable as well.