GRILLED SALMON

[Debbie]

2 pounds of Salmon with skin left on
1/2 large onion finely minced ( i use onion powder)
2 tablespoons butter
1 teaspoon lemon juice
salt and pepper to taste

Mix onion, butter, lemon juice and salt and pepper in a small sauce pan until the butter melts.

Place you salmon FLESH side down on a hot grill and cook for about 10 minutes to brown the fish. Turn the fish over and spread the butter mixture over the fish, Continue to cook for 10 minutes, until the skin is crisp, and the butter mixture starts to bubble.

[the BangaloreDhaba]

Grilled salmon is a popular dish known for its flavorful and tender texture. It involves marinating fresh salmon fillets with herbs, spices, and a marinade of choice before grilling them to perfection. The grilling process imparts a smoky and charred aroma, enhancing the natural richness of the salmon. This dish is not only delicious but also packed with nutrients like omega-3 fatty acids, making it a healthy choice. Grilled salmon pairs well with various sides, salads, or sauces, offering a versatile and delectable dining experience.