Post by Debbie on Jun 6, 2012 20:43:52 GMT -5
4 tablespoons butter
2 pounds beef cut into cubes
1 - 2 onions chopped
2 cups red wine or beef stock or 1 cup of each
2 tablespoons paprika
salt and papper to taste
8 small potatoes cubed
Heat the butter in a large pot over medium high heat and brown the beef cubes on all sides. Add the onion and cook for 5 more minutes.
Add your liquid, paprika and seasonings. Reduce the heat and simmer over low heat covered for 2 hours.
Adding more liquid if necessary, you should end up with at least 1 cup of liquid. Add your potatoes and cook for 30 more minutes.
2 pounds beef cut into cubes
1 - 2 onions chopped
2 cups red wine or beef stock or 1 cup of each
2 tablespoons paprika
salt and papper to taste
8 small potatoes cubed
Heat the butter in a large pot over medium high heat and brown the beef cubes on all sides. Add the onion and cook for 5 more minutes.
Add your liquid, paprika and seasonings. Reduce the heat and simmer over low heat covered for 2 hours.
Adding more liquid if necessary, you should end up with at least 1 cup of liquid. Add your potatoes and cook for 30 more minutes.