Post by Debbie on Jun 6, 2012 22:00:59 GMT -5
6 medium chicken breasts
1/2 cup of dry white wine or vermouth
1 can cream of mushroom soup
4 oz. mushrooms, sliced
1 cup sour cream, mixed with 1/4 cup flour
Salt and pepper
Paprika
Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken in crock-pot.
Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika.
Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes.
Serve sauce over chicken.
1/2 cup of dry white wine or vermouth
1 can cream of mushroom soup
4 oz. mushrooms, sliced
1 cup sour cream, mixed with 1/4 cup flour
Salt and pepper
Paprika
Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken in crock-pot.
Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika.
Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes.
Serve sauce over chicken.