Post by Debbie on Jun 6, 2012 23:06:05 GMT -5
1/2 cup soy sauce
1/2 cup white wine or sherry
1 teaspoon ground ginger
1or 2 cloves garlic chopped
1/4 cup peanut oil
Mix the ingredients and pour over the chicken.
Arrange on a broiling pan.
Refrigerate from 1 to 24 hours.
The chicken may be brushed with the marinade during broiling if you wish.
1/2 cup white wine or sherry
1 teaspoon ground ginger
1or 2 cloves garlic chopped
1/4 cup peanut oil
Mix the ingredients and pour over the chicken.
Arrange on a broiling pan.
Refrigerate from 1 to 24 hours.
The chicken may be brushed with the marinade during broiling if you wish.