Post by Debbie on Jun 6, 2012 23:18:43 GMT -5
8 ounces fresh mushrooms
2 tablespoons onions, chopped
1-2 garlic cloves, minced
2 tablespoons butter
2-3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or evaporated milk
1/2 teaspoon. salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
Cut the mushrooms into slices.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
Blend in 2 tbsp. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently.
Stir cream with additional 1 tablespoon flour.
Add in cream to soup.
Heat to thicken while stirring frequently.
2 tablespoons onions, chopped
1-2 garlic cloves, minced
2 tablespoons butter
2-3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or evaporated milk
1/2 teaspoon. salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
Cut the mushrooms into slices.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
Blend in 2 tbsp. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently.
Stir cream with additional 1 tablespoon flour.
Add in cream to soup.
Heat to thicken while stirring frequently.