Post by Debbie on Jun 6, 2012 23:23:27 GMT -5
1/4 cup water
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons chili-garlic sauce
2 teaspoons minced garlic
1 1/2 teaspoons grated ginger
1/2 teaspoons sesame oil
Mix in appropriately sized Zip-Lock baggie. Add:
12 oz. pork tenderloin
Marinate.
If frozen, thaw.
Drain, reserving marinade.
Roast, covered with foil in 425 degree oven for 15 min.
Remove foil.
Roast 15 min. more to 160 degrees on a meat thermometer.
Bring marinade to a boil. Serve with rice pour sauce over meat and rice.
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons chili-garlic sauce
2 teaspoons minced garlic
1 1/2 teaspoons grated ginger
1/2 teaspoons sesame oil
Mix in appropriately sized Zip-Lock baggie. Add:
12 oz. pork tenderloin
Marinate.
If frozen, thaw.
Drain, reserving marinade.
Roast, covered with foil in 425 degree oven for 15 min.
Remove foil.
Roast 15 min. more to 160 degrees on a meat thermometer.
Bring marinade to a boil. Serve with rice pour sauce over meat and rice.