Post by Debbie on Jun 7, 2012 0:51:07 GMT -5
3 pound ready to cook corned beef brisket
29 ounce can of peaches or apricots
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons vinegar
2 tablespoons prepared mustard
Place corned beef in 4 quart casserole dish. Add water to cover and seasonings from brisket package.
Add 1 bay leaf.
Cook covered at medium for 1 1/2 hours Until tender, turning brisket over once. Let cool in cooking liquid for 10 minutes.
Slice brisket across the grain.
Arrange slices in oblong baking dish.
Drain peaches/apricots reserve 1/4 cup of the syrup. Mix syrup, brown sugar, ketchup, vinegar and mustard, pour over meat and peaches/apricots.
Cook covered in microwave at medium for 15 minutes. Spoon sauce over the meat and
serve. Enjoy!!
29 ounce can of peaches or apricots
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons vinegar
2 tablespoons prepared mustard
Place corned beef in 4 quart casserole dish. Add water to cover and seasonings from brisket package.
Add 1 bay leaf.
Cook covered at medium for 1 1/2 hours Until tender, turning brisket over once. Let cool in cooking liquid for 10 minutes.
Slice brisket across the grain.
Arrange slices in oblong baking dish.
Drain peaches/apricots reserve 1/4 cup of the syrup. Mix syrup, brown sugar, ketchup, vinegar and mustard, pour over meat and peaches/apricots.
Cook covered in microwave at medium for 15 minutes. Spoon sauce over the meat and
serve. Enjoy!!